Menú restaurante argentino en CDMX

MENU

At Bodega Argentina, tradition and quality are served in every dish. Enjoy select cuts, exceptional wines and the unmistakable flavor of our cuisine.

APERITIFS

WHITE CLERICOT

White wine, soda, and mixed fruit

RED CLERICOT

Red wine, soda, and mixed fruit

ZURRACAPOTE

Red wine, Captain Morgan® Spiced, red apple, peach, sugar, and cinnamon

MATE FUSION

Orange or lime with natural syrup and yerba mate tea

APPETIZERS

Tuna Tiradito

With criolla sauce, avocado, sesame seeds, spinach, and house special sauce.

Beef Carpaccio

Filled with truffle, tomato preserve, arugula, black olive aioli, Grana Padano cheese, and focaccia croutons.

Salmon CevicheDS

With avocado, red onion, tomato, olive oil, lime juice, criolla sauce, spinach, and balsamic reduction

SMOKED PROVOLETA

With balsamic-marinated tomatoes

VEAL SWEETBREADS

Chistorra

CHORIZO BODEGA

GRILLED BONE MARROW

QUESO FUNDIDO NATURAL

QUESO FUNDIDO WHIT CHISTORRA

GUACAMOLE

SOUPS & SALADS

BEEF BROTH

LENTIL SOUP

CAESAR SALAD

Lettuce, traditional dressing, Parmesan cheese, and garlic croutons

HOUSE SALAD

Lettuce, tomato, red onion, cucumber, and balsamic vinaigrette

BODEGA SALAD

Lettuce hearts, spinach, watercress, palm hearts, mushrooms, and French dressing

CAPRESE SALAD

Tomato, fresh mozzarella cheese, basil, balsamic reduction, and lemon

empanadas

MEAT

SPINACH WITH CHEESE

MUSHROOMS WITH PARSLEY AND CHEESE

Pastas

BOLOGNESE

ALFREDO

4 CHEESE SAUCE

GRILL

TENDERLOIN STEAK

TENDER FLANK STEAK

VACIO STEAK

NEW YORK

SHORT RIBS

RIB EYE

CHICKEN BREAST

Lemon style or chimichurri

TRADITIONAL CHORIPÁN

Traditional Argentine sandwich made with grilled chorizo sausage on a crusty roll. With French Fries

ARGENTINE BURGER

With smoked cheese. Served with French fries

MILANESE TENDERLOIN

Served with French fries

SHRIMP

Marinated in garlic butter, parsley, and pepper

CATCH OF THE DAY

In garlic and herb oil

SALMON

With creamy dill sauce

TO SHARE

TENDERLOIN STEAK

RIB EYE

SHORT RIBS

GRILLED PLATTER

Grilled chicken breast, short ribs, tender flank steak, ribeye, chistorra, and Bodega chorizo. Served with zucchini, bell pepper, and chimichurri

SURF & TURF PLATTER

Grilled chicken breast, short ribs, tender flank steak, tail-on shrimp, chistorra, and Bodega chorizo. Served with zucchini, bell pepper, and chimichurri

KIDS

Grilled Chicken Breast

Bolognese Pasta

Skirt Steak Tacos

SIDES

GRILLED VEGETABLES

CREAMED SPINACH

FRENCH FRIES

BAKED POTATO

MASHED POTATOES

DESSERTS

ALFAJOR

Dulce de Leche Crepes

Nona's Flan

Chocolate Cake

Ice Cream