What to Order at Bodega Argentina: The Dishes That Never Fail
If it’s your first time at Bodega Argentina in Marina Puerto Cancún, there’s one thing you’ll probably think as soon as you open the menu: “Where do I even start?”
And honestly… that’s normal.
This is one of those places where everything sounds delicious, and choosing becomes part of the ritual.
So here it is — a warm, honest, no-nonsense guide to the dishes that never fail.
The ones people order, repeat, and recommend.
To Start, Without Rushing
The perfect beginning is something light but full of flavor.
Beef Carpaccio with Truffle might just be the house favorite: thin, aromatic, fresh — it opens the table in an elegant way without trying too hard.
Argentinian empanadas, with their soft dough and juicy filling, always deliver. They’re the kind of bite that works for every type of table: couples, families, big groups.
And if you want something richer from the start, Grilled Bone Marrow is an Argentinian classic. Best shared, with warm bread and a squeeze of lemon.
The Star: The Argentinian Grill
This is the reason so many people return.
Here, the cuts are treated with respect: no tricks, no excess. Just quality beef, precise fire, and the perfect point.
Bife, Vacío, Entraña… each cut has its own personality, but they all share the same thing: an honest flavor only a true grill can deliver.
When You Want Something Fresher
If the weather is warm —and in Cancún it usually is— the Tuna Tiradito is perfect. Fresh, light, and full of flavors that balance the meal without losing intensity.
Sides That Matter
French fries, grilled vegetables, provoleta that disappears minutes after landing on the table…
Here, sides aren’t fillers — they’re part of the experience.
What to Order If You Want to Play It Safe
If you want a direct, honest, foolproof recommendation:
Empanadas + Carpaccio + Bife + Provoleta.
Impossible to go wrong.
And if you want to impress:
Bone Marrow + Entraña + a fresh Clericot.
Applause guaranteed.
At Bodega Argentina, there are no hard decisions.
Just good ones.
