Every 29th, good fortune and homemade flavor: gnocchi that are here to stay
At Bodega Argentina, every end of the month has a special flavor. On the 29th of each month, our kitchen is filled with the unmistakable aroma of Argentine gnocchi, a traditional dish that represents much more than a meal: it symbolizes good fortune and the wish for prosperity for the coming month.
An Argentine tradition that unites family and fortune
In Argentina, every 29th, it is customary to gather around the table to enjoy some delicious homemade gnocchi. Tradition dictates that, before eating them, a bill is placed under the plate, as a symbol of abundance and good wishes.
This custom celebrates unity, hope, and the courage of sharing a meal made from the heart.
At Bodega Argentina, we bring this beautiful Argentine tradition to Puerto Cancún, so that every diner can enjoy the full experience, with all the flavor of artisanal cuisine and the spirit that makes our country unique.
Argentine Gnocchi: A Classic of Artisanal Cuisine
Handmade with soft potatoes and a delicate texture, our Argentine gnocchi are a true example of artisanal cuisine.
They are prepared with fresh ingredients, carefully kneaded, and served with the most representative sauces from our menu: from the classic Bolognese to a creamy four-cheese sauce or the traditional filet.
Each serving is designed to convey that homemade touch that distinguishes dishes made with passion and dedication.
The Ritual of the 29th: A Flavor That Attracts Good Fortune
The 29th is not just a date; it’s a time to pause, share, and attract good wishes. At Bodega Argentina, this special day is celebrated with joy: we serve our freshly made gnocchi, with a warm atmosphere, Argentine wine, and the promise of a new beginning.
If you love good food, this will be your new monthly ritual. A tradition that combines flavor, history, and fortune, perfect for closing the month with the best of wishes.
A date you can’t miss
Reserve your table and come discover why the Argentine gnocchi at 29 are an experience everyone looks forward to.
At Bodega Argentina, each dish is a celebration of origin, a job well done, and the pleasure of enjoying life around a table.
