Empanadas that captivate from the first bite: our guests’ most requested fillings
Few things embody the spirit of Argentine food as well as a good empanada. Warm, golden, and with that irresistible aroma that announces a home-cooked flavor, our Argentine empanadas are the perfect start to any dining experience at Bodega Argentina.
The charm of traditional appetizers
Before any cut of meat or wine, there’s one classic that always takes center stage: empanadas. Made with artisanal dough and fillings inspired by traditional recipes, they have become one of the most requested traditional appetizers for those looking to start their meal with something authentic and comforting.
Each empanada is a testament to the care we put into every detail: the crispy texture, the juicy filling, and that touch of spice that awakens the appetite from the first bite.
Favorite fillings: tradition and Argentine flavor
At Bodega Argentina, our empanadas are designed to satisfy all tastes, without losing their essence.
Among the most requested are:
Knife-cooked meat empanada
An irresistible classic. Hand-cut meat, onion, bell pepper, and a touch of cumin evoke the recipes of northern Argentina.
Ham and Cheese Empanada
Perfect for those looking for a soft and creamy option. The combination of melted cheese and ham provides a comforting texture that always invites you to come back for more.
Caprese Empanada
A lighter version, combining tomato, mozzarella, and fresh basil. Ideal for those who enjoy simple yet fresh flavors.
Each one maintains that balance between traditional and homemade, making each bite feel like a tribute to the Argentine flavor.
Made with a house touch
Bodega Argentina’s empanadas stand out not only for their flavor but also for the way they are prepared.
Each filling is cooked with select ingredients, carefully measuring time, temperature, and texture to achieve that perfect combination of golden dough and juicy filling.
It’s no coincidence that they’re a favorite option to share—paired with a red wine or a craft beer—before enjoying a grilled cut of meat.
A tradition that always returns
Empanadas are more than just a starter: they’re a custom, a memory, and a symbol of a reunion.
On each visit, our guests discover that there’s nothing more authentic than starting their experience with this classic Argentine home-style meal.
