Between flavors and memories: Bread of the Dead arrives at Bodega Argentina
At Bodega Argentina, we believe that food has the power to unite stories, families, and traditions. And although our essence is Argentine, this October we join in one of the most beloved celebrations in Mexico: the Day of the Dead.
From October 15th to November 3rd, you can enjoy our Bread of the Dead, a creation that combines the best of Mexican tradition with our signature artisanal touch.
A tribute to flavor and memory
Every year, Bread of the Dead reminds us that the true value of life is in sharing it. That’s why, at Bodega Argentina, we wanted to pay tribute to this tradition with a special version prepared with orange blossom essence and orange zest, filled with cream cheese frosting with Turín® white chocolate, guava paste, queso de bola (ball cheese), and guava compote with cinnamon, cardamom, and lemon.
The result is a dessert that combines the best of both cultures: the Mexican soul of Pan de Muerto (Bread of the Dead) and the warmth of our Argentine tables.
A Season to Share
More than a dessert, this bread represents love, memories, and lasting moments. At Bodega Argentina, we serve it as it should be: freshly baked, with that sweet aroma that fills the place and a soft texture that invites you to share it at the center of the table.
From October 15th to November 3rd, we look forward to welcoming you to this season with a full heart and a happy palate.
Reserve your table on our website and join us as we celebrate life with flavor and tradition.
