This is what distinguishes Argentine skirt steak (and why it’s so popular)

Skirt steak: a cut that has it all

Argentine skirt steak is one of the most iconic cuts of Argentine cuisine. Its intense flavor, juicy texture, and careful preparation make it a surefire option for those looking to enjoy medium-rare meat with identity and character.

Argentine cuts that make a difference

At Bodega Argentina, we select only the best Argentine cuts, guaranteeing quality, freshness, and the authentic flavor that distinguishes our offering. The skirt steak is prepared over charcoal, preserving its juiciness and highlighting that unique aroma that only fire can offer.

Why it’s so popular

Its combination of tenderness and deep flavor makes it irresistible. From seasoned diners to those trying an Argentine cut for the first time, Argentine skirt steak captures palates and creates an unforgettable gastronomic experience.

A dish you can’t miss

Accompanied by traditional side dishes, fresh salads, and a glass of wine from our selection, flank steak is the perfect example of how a well-prepared cut can become the star of your visit to Bodega Argentina.