This is what happens when you try a freshly baked provoleta

One of the Argentine appetizers that wins you over from the first bite

Among all the Argentine appetizers, there’s one that shines above the rest: provoleta. This melted cheese, served perfectly cooked and with that irresistible golden brown, is the perfect start to any Argentine food experience.

 

The secret lies in the authentic flavors

 

The magic of provoleta lies not only in the cheese, but in the details: the oven-cooking that enhances its texture, the herbs that enhance its aroma, and the light crunchiness in every bite. It’s these authentic flavors that make it a classic that never fails.

 

Much more than an appetizer, a tradition at the table

 

Tasting a freshly served provoleta is a journey directly into the tradition of Argentine grills. It’s sharing, whetting the appetite, and preparing the palate for what’s to come. The spirit of Argentine food is encapsulated in that small ritual.

 

How to Enjoy It to the Fullest

 

Provoleta is best enjoyed with a good pairing: with a good red wine from our menu, with a piece of crusty bread, or as a prelude to a juicy cut of meat. It’s the perfect bridge between the simplicity and sophistication of Argentine cuisine.

 

Discover why provoleta tastes different here.

 

At Bodega Argentina, we take care of every detail so that this classic appetizer arrives at your table with all its character and freshness. A freshly baked provoleta not only whets your appetite: it also opens the door to an experience of authentic flavors that will remain in your memory.