Pairing well isn’t complicated (if you know how to choose these combinations)
Discovering the perfect pairing is like opening a door to a new sensorial experience. It’s not just about eating and drinking, but about allowing each sip and bite to enhance each other, creating a symphony of flavors that transform any meal into a memorable moment.
The Secret to Argentine Pairing
Argentine culinary tradition has perfected the art of pairing meats and wine. A juicy cut of ribeye steak reaches another dimension when paired with a robust Malbec, while a ribeye steak is best enjoyed with a Cabernet Sauvignon with soft tannins. These combinations are no coincidence; they are the result of generations of understanding the perfect balance.
Pairings That Never Fail
On our wine list, each label has been selected to enhance the best of each dish. Some essential pairing recommendations include:
- Entraña with young Malbec: freshness and power in a single encounter.
- Strip steak with Bonarda: tenderness and fruity notes that balance the intensity of the meat.
- Provoleta with Chardonnay: creaminess and acidity in harmony.
Beyond Meat: Unexpected Pairings
Argentine pairings aren’t limited to red meats. Fish, salads, and even desserts find their ideal match in the right glass. A crisp Torrontés can elevate a seafood dish, while a dry sparkling wine transforms a dulce de leche dessert into pure elegance.
Choosing well isn’t complicated. With the right combinations, any meal can become an experience worth remembering.
