More than just a barbecue: the art of Argentine flavor at Bodega Argentina
Asado, Tradition, and Cuts
To speak of Argentine flavor is to speak of a cuisine that respects the heritage and details of tradition, values fire, and celebrates shared moments. At Bodega Argentina, that spirit lives on in each of our wood-fired cuts, selected to offer an authentic experience from the first bite to the after-dinner conversation.
Our menu has been designed to highlight the pillars of Argentine asado, where each brings out the character of fire in various grilling techniques. From classics like bife de chorizo, rib eye, or skirt steak, to options like varietal, tomahawk, or New York steak, each piece has been chosen for its texture, flavor, and character. We cook it to the perfect temperature, highlighting the essence of each cut without disguising it.
Explore our digital menu and let our chef’s recommendations guide you. You can also pair your selection with a traditional Argentine appetizer like empanadas or choripán, and finish with alfajores, as tradition dictates.
The asado experience at Bodega Argentina isn’t just about eating well, it’s about experiencing a complete moment. The service, the atmosphere, and the quality of the ingredients make each meal a reflection of true Argentine culture.
Reserve your table and come experience asado at its finest, with the finest meats and the authentic flavor that distinguishes Bodega Argentina. Follow us on Instagram y Facebook to learn more about our specialties, promotions, and the unique atmosphere that defines us.
