The Art of Asado at Bodega Argentina
If there is one thing that defines the essence of Argentina, it’s asado. At Bodega Argentina, we take this tradition to the next level, honoring the grill ritual with hand-selected cuts and the unmistakable Argentine seasoning that transforms every bite into a unique experience.
Cuts with History & Character
The secret to a great asado begins with selecting the right meat. At Bodega Argentina, we work with premium cuts, renowned for their perfect marbling and unmatched tenderness. From a succulent bife de chorizo to a tender ojo de bife, each piece is treated with care and expertise to bring out its best over the flames.
The Grill: The Soul of Asado
Our asado is cooked slow and steady, allowing the heat to embrace each cut and enhance its natural juices. We use traditional techniques passed down through generations, ensuring that every dish preserves the authentic flavors that set Argentine parrilla apart. The perfect embers, precise timing, and a touch of coarse salt are the pillars that make our asado a true culinary masterpiece.
The Perfect Pairing
No Argentine asado is complete without a glass of fine wine. Our wine cellar boasts a carefully curated selection of labels, chosen to complement the depth and character of each cut. A robust Malbec, with its fruity notes and smooth tannins, is the perfect match for grilled meats, creating a harmonious balance between intensity and elegance.
An Experience to Share
At Bodega Argentina, we believe that asado is more than just a meal—it’s a moment. It’s about gathering with friends, sharing stories, savoring the aroma of the fire, and enjoying that first cut together at the table. It’s the essence of Argentina, served in every bite.
We invite you to experience the true Argentine asado in a rustic and inviting atmosphere, where fire and flavor take center stage.
Visit us at Marina Puerto Cancún and discover why Argentine grilling is more than just a tradition—it’s a passion.
