Paella is one of the most iconic and beloved dishes in Spanish cuisine. Originating from the Valencia region, this rice dish has found a place in the hearts and tables of people all over the world. Paella is not only delicious but also incredibly versatile, with many variations that reflect the traditions and local ingredients of different regions of Spain. Join us as we explore the most famous preparations of this delightful dish.

The Most Popular Types of Paella

Paella Valenciana

The most traditional and authentic version. Originally, it was made with rice, green beans, garrofón (a type of bean), tomato, chicken, rabbit, and, in some cases, snails. Everything is cooked in a large paella pan and seasoned with saffron and rosemary. This dish is a perfect reflection of the fresh and local ingredients of the Valencia region.

Seafood Paella

Perhaps the most well-known version outside of Spain. This delicious dish includes a variety of seafood such as mussels, clams, shrimp, and squid. The rice is cooked in a fish broth, giving it a deep and oceanic flavor. Seafood paella is a true feast for seafood lovers.

Mixed Paella

Mixed paella combines the best of both worlds, mixing meat and seafood in one dish. It may include chicken, rabbit, shrimp, mussels, and squid, all cooked together with rice and vegetables in a rich blend of flavors. This paella is ideal for those who can’t decide between meat and seafood.

Black Paella

Also known as “arroz negro,” this unique version gets its distinctive color from squid ink. This ingredient not only gives the rice its dark color but also a deep and salty flavor. Often, this paella includes squid and other seafood and is served with alioli, a creamy garlic sauce.

The Paella at El Porteño: A Unique Experience

At El Porteño, we take pride in offering a unique and delicious version of this classic dish: Paella with Quail, Sausage, and Peppers. Our paella is a fusion of rich and sophisticated flavors that will transport you directly to Spain.

PAELLA WITH QUAIL, SAUSAGE, AND PEPPERS

Ingredients:

Bomba rice

Pepper sofrito

Chicken broth

Chicken demi-glace

Poached peppers

Paprika alioli

Grilled sausage

Quail

This paella is prepared with Bomba rice, known for its ability to absorb flavors without losing its texture. The pepper sofrito and chicken broth form the flavorful base of this dish, while the chicken demi-glace adds an unparalleled depth of flavor. The poached peppers and paprika alioli provide a touch of sweetness and spiciness, perfectly complementing the grilled sausage and quail.

Enjoy an Exceptional Paella at El Porteño

We invite you to visit El Porteño and enjoy our Paella with Quail, Sausage, and Peppers. This dish, prepared with high-quality ingredients and cooked to perfection, is the ideal complement to an unforgettable culinary experience.