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At Bodega Argentina, tradition and quality are served in every dish. Enjoy select cuts, exceptional wines and the unmistakable flavor of our cuisine.

APERITIFS

CLERICOT

Macerated for two days

  • White Wine
  • Red Wine

ZURRACAPOTE

Red wine, Captain Morgan® Spiced, red apple, peach, sugar, and cinnamon

MATE FUSION

Orange or lime with natural syrup and yerba mate tea

DULCE DE LECHE CARAJILLO

Dulce de leche liquer 60ml, espresso coffee, and crumbled cookie

APPETIZERS

Tuna Tiradito (4 oz)

With criolla sauce, avocado, sesame seeds, spinach, and house special sauce.

Beef Carpaccio (3 oz)

Filled with truffle, tomato preserve, arugula, black olive aioli, Grana Padano cheese, and focaccia croutons.

Salmon Ceviche (4 oz)

With avocado, red onion, tomato, olive oil, lime juice, criolla sauce, spinach, and balsamic reduction

SMOKED PROVOLETA

With balsamic-marinated tomatoes

VEAL SWEETBREADS (7 oz)

Chistorra (7 oz)

CHORIZO BODEGA (7 oz)

GRILLED BONE MARROW

QUESO FUNDIDO

  • Natural
  • Chistorra

GUACAMOLE

SOUPS & SALADS

BEEF BROTH

LENTIL SOUP

CAESAR SALAD

Lettuce, traditional dressing, Parmesan cheese, and garlic croutons

HOUSE SALAD

Lettuce, tomato, red onion, cucumber, and balsamic vinaigrette

BODEGA SALAD

Lettuce hearts, spinach, watercress, palm hearts, mushrooms, and French dressing

CAPRESE SALAD

Tomato, fresh mozzarella cheese, basil, balsamic reduction, and lemon

empanadas

MEAT

SPINACH WITH CHEESE

MUSHROOMS WITH PARSLEY AND CHEESE

CORN WITH SLICED POBLANO PEPPERS

Pastas

BOLOGNESE

ALFREDO

4 CHEESE SAUCE

GRILL

TENDERLOIN STEAK (7 oz & 14 oz)

TENDER FLANK STEAK

VACIO STEAK

NEW YORK (14 oz)

SHORT RIBS (21 oz)

RIB EYE

CHICKEN BREAST (11 oz)

Lemon style or chimichurri

TRADITIONAL CHORIPÁN (7 oz)

Traditional Argentine sandwich made with grilled chorizo sausage on a crusty roll. With French Fries

ARGENTINE BURGER (7 oz)

With smoked cheese. Served with French fries

MILANESE TENDERLOIN (7 oz)

Served with French fries

SHRIMP (9 oz)

Marinated in garlic butter, parsley, and pepper

CATCH OF THE DAY (11 oz)

In garlic and herb oil

SALMON (11 oz)

With creamy dill sauce

TO SHARE

TENDERLOIN STEAK (1.3 lb)

RIB EYE

SHORT RIBS (2.6 lb)

GRILLED PLATTER (3.3 lb)

Grilled chicken breast, short ribs, tender flank steak, ribeye, chistorra, and Bodega chorizo. Served with zucchini, bell pepper, and chimichurri

SURF & TURF PLATTER (3.1 lb)

Grilled chicken breast, short ribs, tender flank steak, tail-on shrimp, chistorra, and Bodega chorizo. Served with zucchini, bell pepper, and chimichurri

KIDS

Grilled Chicken Breast

Bolognese Pasta

Skirt Steak Tacos

SIDES

GRILLED VEGETABLES

CREAMED SPINACH

FRENCH FRIES

BAKED POTATO

MASHED POTATOES

DESSERTS

ALFAJOR

Dulce de Leche Crepes

Nona's Flan

Chocolate Cake

Ice Cream