At Bodega Argentina, tradition and quality are served in every dish. Enjoy select cuts, exceptional wines and the unmistakable flavor of our cuisine.
Macerated for two days
Red wine, Captain Morgan® Spiced, red apple, peach, sugar, and cinnamon
Orange or lime with natural syrup and yerba mate tea
Dulce de leche liquer 60ml, espresso coffee, and crumbled cookie
With balsamic-marinated tomatoes
Pepper-crusted beef, arugula and mushroom salad, balsamic vinaigrette, black olive aioli, Grana Padano cheese and sourdough croutons
With olive vinaigrette, lemon, boiled egg, feta cheese, balsamic reduction and watercress
Oven-baked potato slices in the sauce of your choice, gratinéed with mozzarella and parmesan
Romaine lettuce, traditional dressing, parmesan cheese, and garlic croutons
Fresh pear, serrano ham, French vinaigrette, toasted walnuts, and sourdough croutons
Lettuce hearts, spinach, watercress, hearts of palm, mushrooms and french dressing
Mixed greens, baby spinach, frisée, arugula, strawberries, toasted almonds, balsamic reduction, and sourdough croutons
Onion & Mozzarella
Short rib and potato
Stuffed with cheese and ham, pomodoro sauce, and gratinéed cheese
Espagueti, Fetuccini o Penne
Sauce:
Preparation:
Smoked provolone, crispy bacon
Argentinian chorizo, mozzarella, garlic aioli, chimichurri (optional lettuce & tomato)
Mozzarella, lettuce, tomato, garlic aioli, criolla sauce
Bacon, mozzarella, lettuce, tomato, garlic aioli
House specialty. Slow-baked for 4 hours and finished on the grill. Limited daily availability.
Rib eye, short rib, arrachera, chistorra, Argentinian chorizo, and chicken breast. Served with zucchini, bell peppers & chimichurri
Tail-on shrimp, short rib, arrachera, chistorra, Argentinian chorizo, and chicken breast. Served with zucchini, bell peppers & chimichurri
Garlic butter, parsley & black pepper
Garlic & herb oil
Cremy dill sauce
