The Dishes That Are Winning Everyone Over at Bodega Argentina
There are moments when a menu grows without losing its soul.
That’s exactly what’s happening at Bodega Argentina. New dishes have arrived, but the spirit remains the same: comforting food, generous portions, honest flavors, and tables that invite you to stay a little longer.
It’s not a radical change.
It’s a natural evolution… and you can feel it from the very first bite.
New Starters That Set the Mood (and the Appetite)
The experience starts strong.
The crispy sweetbreads, chistorra, and Argentine chorizo arrive with that unmistakable aroma that signals the grill from afar. These are the kinds of dishes that barely touch the table before everyone wants a taste.
The grilled beef marrow bones have quickly become a must for sharing: rich, bold, and perfect with warm bread and good conversation.
And if you’re craving something creamy and comforting, the smoked provoleta with balsamic-marinated tomatoes or the melted cheese with chistorra never disappoint.
There are also lighter, fresher options, like the pepper-crusted beef carpaccio, full of contrast and texture, or the salmon carpaccio, ideal for starting the meal without feeling too heavy.
New Dishes That Already Feel Like Classics
Some flavors arrive and instantly feel familiar.
The potato tartiflette, with thin baked potato slices, gratin-style, finished with either parsley cream or Roquefort sauce, is one of those dishes that feels comforting from the very first bite.
When it comes to empanadas, there’s one that clearly steals the spotlight.
The Bodega Juanca Empanada, filled with slow-cooked short rib, potato, and egg, is the kind you try once and immediately understand why it stands out. It’s hearty, juicy, and perfect for sharing… even though it’s hard not to want a second one just for yourself.
Of course, the classic options are still there — spinach and ricotta, fugazzeta, corn with mozzarella, mushrooms — but this empanada is quickly earning its place at the table.
More Options for Every Kind of Craving
The menu has grown with everyone in mind.
There are soups and salads that balance the table, like lentil soup or the arugula salad with Roquefort and pear.
The pastas come with a variety of sauces for those looking for something smooth and comforting.
And the milanesas, whether beef or chicken, can be customized with different toppings and sides, just like at home.
Between Sandwiches and the Grill, the Heart Still Beats Strong
The new sandwiches are generous and satisfying: a burger with smoked provolone and crispy bacon, a well-built choripán, a beef milanesa sandwich, or a classic lomito. They’re perfect for relaxed meals when you want something simple and satisfying.
And of course, the grill remains the heart of the experience. The cuts, mixed grills, and flame-kissed dishes still deliver the flavors that keep people coming back. The difference is that now, there are even more ways to enjoy them.
A Menu That Makes You Want to Come Back
These new dishes aren’t here to replace anything.
They’re here to add. To offer more choices, more combinations, and more reasons to return.
Because at Bodega Argentina, the goal has always been the same:
to bring people together around the table and make them feel good.
