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The Best Argentinean Restaurant in Cancun - Bodega Argentina

A Toast with History: The Ode to Death Arrives at Bodega Argentina

At Bodega Argentina, we believe that flavors also tell stories, and this season we want to pay tribute to one of Mexico’s most beautiful traditions: the Day of the Dead.

From October 15th to November 3rd, our bar is filled with color, flowers, and symbolism with two limited-edition drinks that are part of our Ode to Death.

A Tribute with Flavor and Soul

The Day of the Dead isn’t just a celebration: it’s a reunion with those who left their mark on our lives. And at Bodega Argentina, we celebrate it the best way we know how: with flavor, warmth, and a toast that unites generations.
Our mixologists created two special drinks inspired by this tradition (Alma and Espíritu), each with a distinct character, but with the same intention: to celebrate life.

Alma: The Light That Keeps Shining

Refreshing, aromatic, and full of nuances. Alma is prepared with Don Julio® Tequila, St-Germain®, lychee puree, lime juice, a pinch of salt, and garnished with marigold flowers.
It’s a drink that evokes the freshness of happy memories and the sweetness of lasting moments.

Espíritu: The Fire That Never Goes Out

Deep, elegant, and with a touch of mystery, Espíritu combines Don Julio® Ceniza Tequila, Frangelico®, espresso coffee, black honey, and marigold flowers.
Ideal for those who prefer intense flavors, with notes reminiscent of long nights and conversations that will stay with them.

A Tradition Celebrated at the Table

At Bodega Argentina, every season is an opportunity to gather, toast, and remember that life is best enjoyed in company. This Ode to Death is our way of honoring Mexican culture, blending its symbolic richness with the passion we put into every detail.

From October 15th to November 3rd, we invite you to discover Alma y Espíritu, two drinks that transform a tradition into a shared experience.

Reserve your table on our website and join us as we celebrate life with flavor, history, and a toast that comes from the heart.