Empanadas That Tell Stories: Our Kitchen’s Most Requested Fillings
A Classic That Never Fails
Argentine empanadas are much more than a simple appetizer. Each bite encapsulates tradition, inherited recipes, and that touch of home-cooked food that wins everyone over. They are the perfect gateway to discovering the true Argentine flavor.
Fillings That Always Return to the Table
In our kitchen, there are combinations that have become favorites:
Juicy meat with spices that evoke tradition.
- Chicken with fresh vegetables, ideal for those seeking a balance of flavors.
- Ham and cheese, one of the most requested typical appetizers for its irresistible simplicity.
- Spinach and cheese, designed for those who prefer a lighter touch without losing authenticity.
Each filling holds its own story, but they all share the same essence: quality and passion in their preparation.
From Appetizer to Star
Although they were born as typical appetizers, Argentine empanadas have the strength of a main dish. They can be paired with fresh salads, young wines, or even craft beers, always highlighting the character of Argentine cuisine.
The secret is in the dough
The magic begins from the first step: a soft, golden, freshly baked dough that highlights the filling. This artisanal detail is what transforms empanadas into the definition of home-style food.
More than a flavor, a tradition
Trying empanadas at our table is an experience that connects past and present. They are small pieces of history that keep the Argentine flavor alive, shared with friends, family, or simply as a moment for yourself.
