More than a restaurant: the corner where Argentine culture comes to life
An experience that transcends flavor
When we talk about Argentine culture, we’re not only referring to its landscapes or traditions, but to a legacy that is also transmitted at the table. At Bodega Argentina, every detail is designed to offer a culinary experience that connects with the essence of that identity: from the fire of the grill to a glass of wine served to the rhythm of a shared conversation.
Traditional cuisine with a modern twist
Our menu brings together the best of traditional cuisine that has accompanied generations. Starting with provoleta with marinated tomatoes, continuing with classic knife-cut meat empanadas, or delighting in charcoal-grilled blood sausage, it’s a way of reviving recipes that have been part of the Argentine table for decades.
Argentine identity in every cut
Charcoal-grilled cuts of meat are the stars of our cuisine and reflect Argentine identity at its finest. The juicy chorizo steak, the 600g rib-eye steak, or the medium-rare flank steak are examples of how fire becomes a cultural language. Prepared with precision, they are more than a dish: they are a living tradition.
A glass that completes the experience
Culture wouldn’t be complete without its wines. On our wine list, you’ll find everything from reserve reds to young labels, designed to complement each dish. Pairing a grilled New York steak with a Malbec or a sirloin steak with a Cabernet Sauvignon is discovering a balance that enhances every bite.
Much more than just eating, a journey into culture
The relaxed atmosphere, the background music, and the warm service make each visit a reminder of what it means to sit at a table in an Argentine winery: a place where tradition is shared and culture is celebrated in every detail.
Make your reservation and discover how at Bodega Argentina, food becomes a journey into culture and authentic flavor.
