The Best Argentinean Restaurant in Cancun - Bodega Argentina

Grilling is more than just a cooking method—it’s a ritual that connects us to our roots. A great Argentine asado isn’t just about the quality of the meat; it’s also about technique, fire, and cooking time. At Bodega Argentina, we reveal the best-kept secrets of Argentine grilling.

The Key Lies in Selecting the Right Meat

One of the most important factors in achieving the perfect asado is choosing the right cut. In our kitchen, we work with the highest quality meat, featuring iconic cuts such as:

• Bife de chorizo – Juicy, with the perfect balance of meat and fat.
• Ojo de bife – Exceptionally marbled for an intense flavor.
• Asado de tira – A bone-in classic that delivers unparalleled taste.
• Vacio – A tender cut with a layer of fat that makes it irresistible.

Fire: The Soul of the Grill

A true Argentine grill master knows that the secret lies in the fire. To achieve the perfect cooking point, we use wood and charcoal to give the meat a deep, smoky flavor. Some essential tips include:

• Use embers, not flames – Direct fire burns the meat, while embers provide even heat.
• Time and patience – Slow cooking is key to a juicy, flavorful asado.
• Grill height – Adjusting the height depending on the cut helps control heat intensity.

Salt: The Only Seasoning You Need

At Bodega Argentina, we honor the tradition of seasoning meat solely with coarse salt. This enhances the natural flavor without masking it. The key is to apply it a few minutes before placing the cut on the grill.

The Perfect Cooking Point

Every guest has their preference, but in Argentina, we typically enjoy meat cooked to the ideal doneness. Here’s a reference guide:

• Rare (a punto menos) – Firm on the outside, red in the center.
• Medium (a punto) – Tender with a pink center.
• Well-done (cocido) – Fully cooked, with no visible juices.

At our grill, every cut is cooked with precision to respect each guest’s preference and ensure an exceptional experience.

The Perfect Pairings

No asado is complete without its traditional sides. On our menu, you’ll find options such as:

• Provoleta – Melted provolone cheese with spices.
• Chorizo and morcilla – Essentials in any Argentine barbecue.
• Grilled potatoes – Crispy on the outside, soft on the inside.
• Chimichurri and salsa criolla – Two classic sauces that enhance the meat’s flavors.

Experience an Authentic Asado at Bodega Argentina

If you’re looking for the best Argentine grill in Cancún, Bodega Argentina is the perfect place. Our passion for meat, fire, and tradition is reflected in every dish we serve. Book your table and discover why an Argentine asado is a one-of-a-kind experience!