The choripán is one of the most iconic dishes in Argentine cuisine, a delicious sandwich that combines grilled chorizo and crispy bread, typically accompanied by chimichurri and other fresh ingredients. Its origin traces back to street grills and sporting events in Argentina, where it has become a must-have classic. In Mexico City, it’s becoming increasingly common to find places offering this dish with authentic Argentine flavor, though few take it to the next level. Whether you’re a fan of choripán or want to try it for the first time, we bring you a guide to enjoying the best choripanes in CDMX, with a special mention of the delights you can find at El Porteño.

What Makes Choripán Special?

As the name suggests, choripán is a combination of chorizo and bread, but it’s much more than that. The secret to a great choripán lies in the quality of the chorizo, which must be fresh and well-seasoned, and the bread, which should be crispy on the outside and soft on the inside. But what really elevates this dish are the accompaniments, especially the chimichurri — a sauce made with parsley, garlic, vinegar, and spices that gives it a unique touch.

In Argentina, choripán is more than a quick meal; it’s a part of the country’s gastronomic culture, enjoyed at family gatherings, football matches, and every barbecue.

Choripanes in CDMX: Where to Try Them?

In recent years, CDMX has seen an increase in Argentine cuisine offerings, with several restaurants specializing in grilled meats and empanadas that also serve choripanes. However, not all manage to capture the authentic essence of this traditional snack. If you’re looking for a truly authentic and flavorful experience, El Porteño is a must-visit.

Choripán Varieties at El Porteño

At El Porteño, we’ve created a choripán menu that respects Argentine tradition while also adding a unique touch for every palate. Here are some of the choripanes you can enjoy:

• Classic Choripán: The purists’ favorite. A delicious Argentine grilled chorizo, served on crispy artisanal bread and accompanied by traditional chimichurri. Simple, but full of flavor.
• Calabrese Choripán: This version adds an extra layer of flavor with roasted peppers, which complement the intensity of the chorizo with a touch of Swiss cheese and caramelized onions. Everything is balanced to create an irresistible experience.
• Mixto Choripán: Butterflied chorizo with lettuce, tomato, red onion, and chimichurri.
• Choripán with Salsa Criolla: This choripán includes homemade mayonnaise, chimichurri, tomato, and shoestring potatoes, perfectly balancing the intensity of the chorizo.

Tips for Enjoying a Great Choripán

• Choose your accompaniments wisely: While choripán is already a delight on its own, don’t hesitate to add an extra layer of flavor with chimichurri, salsa criolla, or roasted peppers. These sides enhance the chorizo’s flavor without overshadowing it.
• Pair with a good wine: Choripanes are best enjoyed with a glass of Argentine red wine, like a Malbec. The perfect pairing enhances the flavors of both the meat and the wine.
• Savor the atmosphere: Choripán is a dish that invites sharing, so at El Porteño, we focus on providing a warm and welcoming atmosphere that makes you feel like you’re at an authentic Argentine grill.

Experience the Taste of Buenos Aires in CDMX

El Porteño has become the go-to destination for those looking to enjoy the authentic flavors of Argentine cuisine in Mexico City. With our variety of choripanes, prepared with fresh, grilled ingredients, we offer you a gastronomic experience that will transport you directly to Buenos Aires.

So the next time you’re craving a good choripán, visit El Porteño and discover why this simple Argentine sandwich has won hearts around the world. We look forward to welcoming you for an authentic Argentine experience with the best choripanes in CDMX!