The Caesar salad is a dish that has transcended borders and generations, becoming a classic of international cuisine. Although many believe it has its roots in Italian cooking, the Caesar salad was actually created in Tijuana, Mexico. Let’s delve into the origins of this iconic dish.

The creator of this iconic salad is Italian chef Cesare (Caesar) Cardini, who first prepared it in his restaurant during the 1920s. It is said that the creation of the Caesar salad was a culinary accident. During a busy weekend, Cardini ran out of many ingredients and decided to improvise with what he had on hand. The result was a simple yet delicious mix of romaine lettuce, Parmesan cheese, croutons, and a special dressing made of egg, olive oil, lemon juice, Worcestershire sauce, garlic, and mustard. This combination captivated diners and quickly earned its place on menus worldwide.

What Makes the Caesar Salad So Special?

The Caesar salad stands out for its perfect balance of flavors and textures. Each component of the dish contributes to its distinctive taste and universal appeal:

Romaine Lettuce:
The freshness and crunch of romaine lettuce are essential. It provides a light and refreshing base that contrasts with the other ingredients.

Croutons:
Croutons add a crunchy texture and toasted flavor that complement the creamy dressing and the freshness of the lettuce.

Parmesan Cheese:
Grated or thinly sliced, Parmesan cheese adds a salty, umami touch that elevates the dish to another level.

Caesar Dressing:
This is the heart of the salad. Made with egg, olive oil, lemon juice, garlic, Worcestershire sauce, and mustard, the dressing is creamy and rich, with a tangy flavor that harmonizes with the other ingredients.

Anchovies:
Though not always present in all versions, anchovies add a deep umami flavor that makes the dressing even more complex and delicious.

The Caesar Salad at El Porteño

At El Porteño, we’ve taken this classic and added our special touch to offer you a unique and delicious experience. Our version of the Caesar salad stands out for its freshness and the quality of its ingredients:

EL PORTEÑO CAESAR SALAD
Ingredients:

• Criollo lettuce hearts
• Anchovy fillet
• Caesar dressing
• Sourdough bread croutons

The criollo lettuce hearts provide a crunchy and fresh base that pairs perfectly with the anchovy fillets, adding that characteristic salty and deep touch. Our Caesar dressing, prepared with a traditional recipe, is creamy and full of flavor. The sourdough bread croutons add a crunchy texture and toasted flavor that complete the experience.

At El Porteño, every bite is a celebration of the tradition and authenticity of Argentine cuisine, with a modern touch that will make your visit an unforgettable experience. We look forward to sharing the true taste of Buenos Aires with you in Mexico City!