There’s no flavor that says “Argentina” more than a good chorip\u00e1n. Crispy on the outside, juicy on the inside, accompanied by that undeniable chimichurri. And if served with a glass of ice-cold Fernet, the ritual becomes a celebration. At Bodega Argentina, this duo that was born on the fields and streets of Buenos Aires now finds a new setting overlooking the lagoon: Puerto Canc\u00fan.<\/p>\n
The magic of the chorip\u00e1n lies in its simplicity. Bread, perfectly cooked chorizo, and that blend of spices that awakens your appetite from the grill. In our kitchen, we prepare it over charcoal, just as it should be, respecting the traditional recipe that has conquered generations. Because when it’s done right, it needs nothing more.<\/p>\n
Among Argentine drinks, none provokes as much conversation and nostalgia as Fernet. Refreshing, intense, with that unmistakable blend of herbs, it’s the natural companion to chorip\u00e1n and any after-dinner conversation with friends. In Puerto Canc\u00fan, we serve it just like we do there: over ice, in a tall glass, and with the perfect measure that only experience can fine-tune.<\/p>\n
This combo isn’t just food and drink. It’s a memory, a custom, a way of sharing. At Bodega Argentina, we want you to experience it as if you were at home. Whether as a starter, with friends, or simply as an excuse to toast, chorip\u00e1n with Fernet is an essential part of our menu. And yes, there’s much more to discover.<\/p>\n
If you’re passionate about flavors that tell stories, we invite you to continue reading our blogs. In The Art of Grilling at Bodega Argentina, we talk about fire as a national language, while in The Soul of Argentine Grills Lives at Bodega Argentina, we explore the cut that defines the identity of our grills. Each text is an invitation to discover what lies behind each dish.<\/p>\n
Puerto Canc\u00fan now has its Argentine corner. With each visit, there’s a toast, an anecdote, and a dish waiting to surprise you. We look forward to discovering why chorip\u00e1n with fernet isn’t just a combo: it’s a way to connect with authentic flavors.<\/p>\n
Reserve your table and make this tradition your favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"
A corner classic, now on the coast There’s no flavor that says “Argentina” more than a good chorip\u00e1n. Crispy on the outside, juicy on the inside, accompanied by that undeniable chimichurri. And if served with a glass of ice-cold Fernet, […]<\/p>\n","protected":false},"author":4,"featured_media":7557,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n